Celebrate Christmas as part of the Hispi family.  

We’re opening our doors again this year and welcoming you to join us for a full-on family feast on Christmas Day. Our chefs have created a three-course menu with some shared snacks to start and a sweet to finish, as well as a drink on arrival. 

On the menu you’ll find Elite Bistro favourites alongside some impressively indulgent dishes to get you in the festive spirit. You could enjoy a honey-baked goat’s cheese crottin or opt for our famous chicken liver pâté.

For mains, you can choose between a turkey or roast beef for your Christmas dinner with all the trimmings. But if that’s not your bag we’ll have a filet of Scottish salmon dish, with poached leeks, crispy potato puffs and a champagne and caviar butter sauce.

For dessert, indulge in our homemade Christmas pudding with orange marmalade and brandy sauce or go classic with a vanilla crème brulée.

Bookings are now open and can be made online for groups up to 8. In order to confirm your reservation, we require a £85.00 per person deposit at the time of booking. For larger bookings, please contact the team on hispi@elitebistros.com.